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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crab Alfredo Recipe

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This recipe for Crab Alfredo is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Fettuccine Noodles
1/2 C. Frozen Petit Peas
4 oz. Cream Cheese
1/2 C. Milk
1 1/2 C. Cooked Crabmeat
4 Green Onion, Sliced
1/3 C. Shredded Parmesan Cheese
Directions:
Directions:
Cook pasta according to package directions. Add peas during the last 2 minutes. Drain. Return pasta mixture to sauce pan. meanwhile heat cream cheese and milk in a sauce pan over low heat until cream cheese melts. Stirring until smooth. gently Stir in crabmeat and onion's. heat throughout. Pour sauce over pasta and toss to coat, let stand for 1 minute. Toss again. Sprinkle with Parmesan cheese
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10

 

 

 

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