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Crab Alfredo Recipe

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This recipe for Crab Alfredo, by , is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Hoffer
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Fettuccine Noodles
1/2 C. Frozen Petit Peas
4 oz. Cream Cheese
1/2 C. Milk
1 1/2 C. Cooked Crabmeat
4 Green Onion, Sliced
1/3 C. Shredded Parmesan Cheese

Directions:
Directions:
Cook pasta according to package directions. Add peas during the last 2 minutes. Drain. Return pasta mixture to sauce pan. meanwhile heat cream cheese and milk in a sauce pan over low heat until cream cheese melts. Stirring until smooth. gently Stir in crabmeat and onion's. heat throughout. Pour sauce over pasta and toss to coat, let stand for 1 minute. Toss again. Sprinkle with Parmesan cheese

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10

 

 

 

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