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"Hunger is the best sauce in the world."--Cervantes

Pan Grilled Salmon Recipe

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This recipe for Pan Grilled Salmon is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C. Soy Sauce
2 Cloves of Garlic, Minced
1 T. Honey
1 tsp. Sesame Oil
4 (4oz) Salmon Fillets
Green Onions, Chopped
Directions:
Directions:
Whisk together soy sauce, garlic and honey in a bowl. Remove and set aside 1/4 cup of the mixture. Place salmon fillets in a shallow dish and pour soy marinade over the top. Cover and chill for 5 minutes. Heat sesame oil large non-stick skillet over medium-high heat. remove fillets from marinade. Cook, skin side up, 5 minutes. Turn and drizzle with reserved 1/4 cup marinade. Cook 5-7 minutes more until fish flakes easily with a fork. Sprinkle the top with green onions
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
The longer the salmon marinated the more flavor it has.

 

 

 

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