"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

King Crab with Red Pepper Aioli Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for King Crab with Red Pepper Aioli, by , is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rob Charles
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 C. Mayonnaise
1/2 C. Bell Pepper, Roasted and Chopped
2 Cloves of Garlic
2 T. Basil Leaves
1 T. Capers
1/4 tsp. Salt
2 lb. King Crab Legs
8 lemon Slices
1/2 tsp. Old Bay Seasoning

Directions:
Directions:
To prepare red pepper aioloi, roast peppers in grill for 20 minutes then combine mayonnaise, peppers, garlic, basil, capers and salt in a food processor. Pulse until smooth and well blended. Cover and chill until ready to use. Bring some salted water, lemon slices and seafood seasoning to a boil in a large Dutch oven. Add crab and cook for 5 minutes or until cooked throughout. Serve with the reserved red pepper aioli.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

150W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!