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"Do vegetarians eat animal crackers?"--Unknown

King Crab with Red Pepper Aioli Recipe

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This recipe for King Crab with Red Pepper Aioli is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C. Mayonnaise
1/2 C. Bell Pepper, Roasted and Chopped
2 Cloves of Garlic
2 T. Basil Leaves
1 T. Capers
1/4 tsp. Salt
2 lb. King Crab Legs
8 lemon Slices
1/2 tsp. Old Bay Seasoning
Directions:
Directions:
To prepare red pepper aioloi, roast peppers in grill for 20 minutes then combine mayonnaise, peppers, garlic, basil, capers and salt in a food processor. Pulse until smooth and well blended. Cover and chill until ready to use. Bring some salted water, lemon slices and seafood seasoning to a boil in a large Dutch oven. Add crab and cook for 5 minutes or until cooked throughout. Serve with the reserved red pepper aioli.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30

 

 

 

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