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Spicy herb Coated Halibut Recipe

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This recipe for Spicy herb Coated Halibut, by , is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Hoffer
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Halibut fillets, cut into serving size pieces
3 T. Butter, Melted
1 tsp. Garlic Pepper
1 tsp. Dried Oregano Leaves
1/4 to 1/2 tsp. Cayenne Pepper
1/4 tsp. Dried Thyme

Directions:
Directions:
Preheat oven to 375. Spray 13x9x12 inch baking pan or shallow baking dish with non-stick spray. Place halibut in single layer in the dish. In a small bowl combine remaining ingredients, mix well. Sprinkle fish lightly with salt. Spoon spice mixture evenly over fish. Bake 15-18 minutes or until fish flakes easily with a fork.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20

 

 

 

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