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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spicy herb Coated Halibut Recipe

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This recipe for Spicy herb Coated Halibut is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Halibut fillets, cut into serving size pieces
3 T. Butter, Melted
1 tsp. Garlic Pepper
1 tsp. Dried Oregano Leaves
1/4 to 1/2 tsp. Cayenne Pepper
1/4 tsp. Dried Thyme
Directions:
Directions:
Preheat oven to 375º. Spray 13x9x12 inch baking pan or shallow baking dish with non-stick spray. Place halibut in single layer in the dish. In a small bowl combine remaining ingredients, mix well. Sprinkle fish lightly with salt. Spoon spice mixture evenly over fish. Bake 15-18 minutes or until fish flakes easily with a fork.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20

 

 

 

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