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Cod with Balsamic Glazed Almonds Recipe

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This recipe for Cod with Balsamic Glazed Almonds, by , is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Hoffer
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 (6 oz.) Cod Fillets
2/3 C. Silvered Almonds, Chopped
2 Cloves Garlic, Chopped
1/4 C. Olive Oil
1/3 C. Balsamic Vinegar
2 T. Dijon Mustard
2 tsp. Fresh Sage, Chopped

Directions:
Directions:
Preheat oven to 425. Lightly coat shallow baking dish with non-stick cooking spray. Combine silvered almonds, garlic, olive oil balsamic vinegar, mustard and chopped sage in a small bowl. Pour over cod. Bake 15-20 minutes, or until fish flakes with a fork.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10

 

 

 

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