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Cod with Balsamic Glazed Almonds Recipe

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This recipe for Cod with Balsamic Glazed Almonds is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (6 oz.) Cod Fillets
2/3 C. Silvered Almonds, Chopped
2 Cloves Garlic, Chopped
1/4 C. Olive Oil
1/3 C. Balsamic Vinegar
2 T. Dijon Mustard
2 tsp. Fresh Sage, Chopped
Directions:
Directions:
Preheat oven to 425º. Lightly coat shallow baking dish with non-stick cooking spray. Combine silvered almonds, garlic, olive oil balsamic vinegar, mustard and chopped sage in a small bowl. Pour over cod. Bake 15-20 minutes, or until fish flakes with a fork.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10

 

 

 

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