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Sautéed Shrimp and Rice Recipe

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This recipe for Sautéed Shrimp and Rice, by , is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Hoffer
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Shrimp, Peeled and Cleaned
1/2 C. Butter
1 Clove of Garlic
1/4 C. Chicken Broth
1/2 tsp. Crushed Red Pepper Flakes
1 T. Fresh Parsley, Chopped
2 C. White Rice, Cooked

Directions:
Directions:
Preheat oven to 400º. In a 13x9x2 inch baking dish, arrange shrimp on a single layer. In a small saucepan melt butter, saute garlic for 1 minutes. Add broth, red pepper flakes and parsley. drizzle butter mixture over shrimp. Bake about 10 minutes. Serve shrimp with rice. garnish with parsley if desired.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Try using dry white wine instead of chicken broth.

 

 

 

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