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Sautéed Shrimp and Rice Recipe

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This recipe for Sautéed Shrimp and Rice is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Shrimp, Peeled and Cleaned
1/2 C. Butter
1 Clove of Garlic
1/4 C. Chicken Broth
1/2 tsp. Crushed Red Pepper Flakes
1 T. Fresh Parsley, Chopped
2 C. White Rice, Cooked
Directions:
Directions:
Preheat oven to 400º. In a 13x9x2 inch baking dish, arrange shrimp on a single layer. In a small saucepan melt butter, saute garlic for 1 minutes. Add broth, red pepper flakes and parsley. drizzle butter mixture over shrimp. Bake about 10 minutes. Serve shrimp with rice. garnish with parsley if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Try using dry white wine instead of chicken broth.

 

 

 

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