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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tuscan Meatballs Recipe

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This recipe for Tuscan Meatballs is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Lean Ground Beef
1/4 C. Primo Taglio Grated Parmesan Cheese
1 T. Dried basil
3 Cloves of Garlic, Minced and Divided
1 Egg, Beaten
2 T. Olive Oil
1 Small Onion, Finely Chopped
1-15 oz. Can Diced Tomatoes with Basil and Oregano
2 T. Tomato Paste
1/3 C. Basil Leaves, Thinly Sliced
Directions:
Directions:
In a medium bowl mix beef, Parmesan cheese, basil, 1 clove of garlic and egg. Blend well. Shape into 24 meatballs. (About 1 tablespoon, 1 inch to 1 1 1/4 inch round). Heat oil in a large non stick skillet over medium heat. Add meatballs, cook 5-7 minutes or until evenly browned. Add onion and remaining garlic, cook and stir for 1 minute, increase heat to medium-high. Stir in tomatoes, tomato paste and salt. Reduce heat. Cover and cook for 6 minute's or until meatballs are thoroughly cooked. (160 degrees) Stir in basil.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20

 

 

 

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