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Swiss Cheese- Stuffed Pork Chops Recipe

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This recipe for Swiss Cheese- Stuffed Pork Chops, by , is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Hoffer
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-(3/4 Inch-Think) Pork Loin Center Chops
2 T. Flour
3 T. Olive Oil
1/2 C. Shredded Primo Taglio Baby Swiss Cheese
1 C. Dried Breadcrumbs
1/2 tsp. Rosemary, Freshly Chopped
1/2 C. Chicken Broth
1 tsp. Pepper
Box of Toothpicks

Directions:
Directions:
Cut deep pockets in the side of each pork chop. Dust with salt, flour and pepper. In a small skillet heat 1 T. olive oil over medium-high heat. In a small bowl combine cheese, breadcrumbs and rosemary. Spoon into pork chop pockets. Close with toothpicks. Brown pork chops 3-5 minutes per side. Remove from skillet. Pour off oil. Add broth and scrape up brown bits off the pan with a spoon. Return pork chops to skillet. Cover and simmer 10-15 minutes, turning once or until meat thermometer registers 160 degrees.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20

 

 

 

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