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Swiss Cheese- Stuffed Pork Chops Recipe

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This recipe for Swiss Cheese- Stuffed Pork Chops is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-(3/4 Inch-Think) Pork Loin Center Chops
2 T. Flour
3 T. Olive Oil
1/2 C. Shredded Primo Taglio Baby Swiss Cheese
1 C. Dried Breadcrumbs
1/2 tsp. Rosemary, Freshly Chopped
1/2 C. Chicken Broth
1 tsp. Pepper
Box of Toothpicks
Directions:
Directions:
Cut deep pockets in the side of each pork chop. Dust with salt, flour and pepper. In a small skillet heat 1 T. olive oil over medium-high heat. In a small bowl combine cheese, breadcrumbs and rosemary. Spoon into pork chop pockets. Close with toothpicks. Brown pork chops 3-5 minutes per side. Remove from skillet. Pour off oil. Add broth and scrape up brown bits off the pan with a spoon. Return pork chops to skillet. Cover and simmer 10-15 minutes, turning once or until meat thermometer registers 160 degrees.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20

 

 

 

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