"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Cut Out Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cut Out Cookies, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Kiely
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cookies:
3 cups sifted flour
1 tsp baking powder
1/2 tsp salt
1 cup butter, creamed
3/4 cups sugar
1 unbeaten egg
1 and 1/2 tsp anise extract
2 tblsp milk

Icing:
1 lbs box of confectioner's sugar
2 tblsp milk
1 tsp anise extract
water

Directions:
Directions:
For Cookies: Cream together wet ingredients. Blend in dry ingredients. Chill one hour. Roll out dough on a floured surface, to 1/8 inch thick. Use whatever cookie cutters you would like to make shapes. Place on ungreased cookie sheets.

Bake at 400 for 5 to 8 minutes. Ice and decorate with colored sugars.

For icing: Mix ingredients, slowly add water until there is a frosting consistency.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

252W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!