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Ham with Mango Chutney Sauce Recipe

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This recipe for Ham with Mango Chutney Sauce, by , is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Hoffer
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Clove of Garlic, Chopped
1 Small Onion, Chopped
1-9 oz. Jar of Mango Chutney
3 T. Dijon Mustard
3 T. Orange Juice
1/4 C. Brown Sugar
1/2 tsp. Ground Cloves
1 (7-8 lbs) Fully Cooked Spiral-Cut Ham

Directions:
Directions:
Preheat oven to 350. Combine garlic, onion. chutney, mustard, orange juice, sugar and cloves in a food processor, until smooth. Place ham in heavy roasting pan lined with heavy foil. Poor glaze over ham. Cover and bake for 1 hour. Remove foil and bake for 40 more minutes or until ham is golden brown and is 140 degrees.

Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
15

 

 

 

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