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Ham with Mango Chutney Sauce Recipe

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This recipe for Ham with Mango Chutney Sauce is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Clove of Garlic, Chopped
1 Small Onion, Chopped
1-9 oz. Jar of Mango Chutney
3 T. Dijon Mustard
3 T. Orange Juice
1/4 C. Brown Sugar
1/2 tsp. Ground Cloves
1 (7-8 lbs) Fully Cooked Spiral-Cut Ham
Directions:
Directions:
Preheat oven to 350º. Combine garlic, onion. chutney, mustard, orange juice, sugar and cloves in a food processor, until smooth. Place ham in heavy roasting pan lined with heavy foil. Poor glaze over ham. Cover and bake for 1 hour. Remove foil and bake for 40 more minutes or until ham is golden brown and is 140 degrees.
Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
15

 

 

 

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