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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shrimp Soft Tacos Recipe

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This recipe for Shrimp Soft Tacos is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8- Tortillas
1/2 tsp. Vegetable Oil
2 Cloves Garlic, Minced
3/4 lb. Shrimp
1/2 tsp. Ground Cumin
1 large Onion
2 Tomatoes, Chopped
1 Jalapeņo Pepper, Seeded and Diced
1/4 C. Cilantro, Freshly Chopped
1/2 tsp. Salt
Sour Cream
Pepper Jack Cheese, Shredded
Directions:
Directions:
Saute garlic in oiled skillet, add shrimp and cumin. Cook until shrimp are pink. remove shrimp. Add onion and saute until tender, approximately 3 minutes. Add shrimp back in with tomatoes and pepper. Heat through, about 5 minutes. Remove from heat, stir in cilantro and salt. Evenly portion shrimp mixture onto tortillas and serve with garnished, dollop of sour cream and shredded pepper jack cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10

 

 

 

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