"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fiesta Chicken Pasta Recipe

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This recipe for Fiesta Chicken Pasta, by , is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Hoffer
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Rotini Pasta, Uncooked
1 T. Olive Oil
1 lb. Chicken Breast, Cut into Bit Size Pieces
2 C. Red Peppers, Chopped
1/4 C. Italian Dressing
1 T. Chili Powder
1/2 C. Taco Bell Home Original Salsa
1/2 C. Sour Cream
1/2 C. Shredded Cheddar Cheese

Directions:
Directions:
Cook pasta as directed on package. Meanwhile heat oil in a large skillet on medium-high heat. Add chicken. Cook and stir for 5 minutes. Add peppers, dressing an chili powder, cook for 5 minutes. Stirring frequently. Stir in salsa an sour cream. Drain pasta. Toss with chicken mixture. Sprinkle with cheese.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10

 

 

 

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