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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Creamsicle Bars Recipe

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This recipe for Creamsicle Bars is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1/2 cup vegetable shortening
1 cup flour
1 tsp baking powder
1/2 tsp salt
2 tblsp milk
8 oz block cream cheese
2/3 cup plus 2 tblsp sugar, divided
1 tsp orange flavor extract
2 eggs
1 tsp vanilla extract
jellied orange slices
Directions:
Directions:
Preheat oven to 325º. Line an 8 inch square pan with foil; lightly grease foil.

Combine butter, shortening, flour, baking powder and salt; until crumbly. Add milk and mix until dough forms a ball. Press dough onto bottom of the prepared pan. Set aside.

Combine cream cheese, 2/3 cup sugar, 1/2 cup sour cream and orange extract until smooth. Add eggs; mix thoroughly. Pour this mixture over crust.

Bake bars until top is set, 35 to 40 minutes. Transfer pan to a wire rack. Leave oven on.

In a small bowl, combine remaining sour cream, sugar and vanilla extract. Spread mixture over top of baked bars.

Return pan to oven and bake until topping is set, about 5 minutes. Transfer pan to wire rack; let cool completely. Cover pan with plastic wrap and cool for at least 4 hours.

Using foil, lift bars out of pan and place on work surface; cut into squares. Garnish each square with 2 orange slices.

 

 

 

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