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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Caribbean Pork Chops Recipe

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This recipe for Caribbean Pork Chops is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. Ground Allspice
1 tsp. Black Pepper
1 tsp. Ground Cinnamon
1/2 tsp. Ground Nutmeg
2 tsp. Dried Thyme
1/2 C. Scallions, Finely Chopped
3 T. Soy Sauce
2 T. Ginger
1 Habanaro Pepper, Seeded and Minced
2 T. Garlic, Minced
1 tsp. Sugar
1 tsp. Salt
4 Lean Pork Chops, 1 Inch Thick
Directions:
Directions:
In a food processor, combine all the herbs and spices with the scallions, soy sauce, ginger, habanaro pepper, garlic, sugar and salt. Process to a coarse paste. coat the pork chops with the paste and place in crock pot. Cover and cook on low for 7-9 hours or on high for 4-5 hours.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15

 

 

 

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