"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Caribbean Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caribbean Pork Chops, by , is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Hoffer
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. Ground Allspice
1 tsp. Black Pepper
1 tsp. Ground Cinnamon
1/2 tsp. Ground Nutmeg
2 tsp. Dried Thyme
1/2 C. Scallions, Finely Chopped
3 T. Soy Sauce
2 T. Ginger
1 Habanaro Pepper, Seeded and Minced
2 T. Garlic, Minced
1 tsp. Sugar
1 tsp. Salt
4 Lean Pork Chops, 1 Inch Thick

Directions:
Directions:
In a food processor, combine all the herbs and spices with the scallions, soy sauce, ginger, habanaro pepper, garlic, sugar and salt. Process to a coarse paste. coat the pork chops with the paste and place in crock pot. Cover and cook on low for 7-9 hours or on high for 4-5 hours.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

272W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!