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Caribbean Pork Chops Recipe

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This recipe for Caribbean Pork Chops, by , is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Hoffer
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. Ground Allspice
1 tsp. Black Pepper
1 tsp. Ground Cinnamon
1/2 tsp. Ground Nutmeg
2 tsp. Dried Thyme
1/2 C. Scallions, Finely Chopped
3 T. Soy Sauce
2 T. Ginger
1 Habanaro Pepper, Seeded and Minced
2 T. Garlic, Minced
1 tsp. Sugar
1 tsp. Salt
4 Lean Pork Chops, 1 Inch Thick

Directions:
Directions:
In a food processor, combine all the herbs and spices with the scallions, soy sauce, ginger, habanaro pepper, garlic, sugar and salt. Process to a coarse paste. coat the pork chops with the paste and place in crock pot. Cover and cook on low for 7-9 hours or on high for 4-5 hours.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15

 

 

 

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