"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caribbean Pork Chops Recipe

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This recipe for Caribbean Pork Chops, by , is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Hoffer
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. Ground Allspice
1 tsp. Black Pepper
1 tsp. Ground Cinnamon
1/2 tsp. Ground Nutmeg
2 tsp. Dried Thyme
1/2 C. Scallions, Finely Chopped
3 T. Soy Sauce
2 T. Ginger
1 Habanaro Pepper, Seeded and Minced
2 T. Garlic, Minced
1 tsp. Sugar
1 tsp. Salt
4 Lean Pork Chops, 1 Inch Thick

Directions:
Directions:
In a food processor, combine all the herbs and spices with the scallions, soy sauce, ginger, habanaro pepper, garlic, sugar and salt. Process to a coarse paste. coat the pork chops with the paste and place in crock pot. Cover and cook on low for 7-9 hours or on high for 4-5 hours.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15

 

 

 

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