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Senator Russell's Sweet Potatoes Recipe

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This recipe for Senator Russell's Sweet Potatoes is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sweet Potatoes:
3 cups cooked mashed sweet potatoes
1 cup sugar
2 eggs beaten
1 teaspoon vanilla
1/2 cup milk
1/2 cup butter

Topping:
1/3 cup butter
1 cup brown sugar
1/3 cup flour
1 cup chopped nuts
Directions:
Directions:
Sweet Potatoes:
Combine sweet potatoes, sugar, eggs, vanilla, milk, and butter, and pour into a 9 x 13 greased casserole dish.

Topping:
Cream butter, sugar, and flour. Add nuts.

Sprinkle topping on top of sweet potatoes, and bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
Richard Brevard Russell, Jr. (1897 – 1971) was a Democrat who represented Georgia in the Senate from 1933 until his death in 1971. He was a founder and leader of the Conservative coalition that dominated Congress from 1937 to 1963, and at his death was the most senior member of the Senate.

 

 

 

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