"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cheese Ball Recipe

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Cheese Ball image
Johnnye Dobbs and Baby Louise in Puerto Rico

 

This recipe for Cheese Ball, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Dobbs Younger
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound cream cheese, softened
1 pound sharp cheddar cheese grated
1/4 pound smoked cheese, grated
1 teaspoon onion salt
1/4 teaspoon garlic salt
1 Tablespoon prepared mustard
2 Tablespoon horseradish
1 Tablespoon Worcestershire sauce
Milk, about 2 Tablespoons or enough to be soft enough to handle
Chopped pecans

Directions:
Directions:
In large mixing bowl, combine cheese, onion salt, garlic salt, horseradish, mustard, Worcestershire, and milk. Beat at medium speed with mixer until smooth. Shape into 1 large or 2 small balls. Roll all over to coat in chopped nuts or parsley.

Personal Notes:
Personal Notes:
I made a cheeseball every Christmas, and with champaigne on New Years Eve. I used to make cheeseballs for Christmas presents, too.

 

 

 

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