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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Deviled Chicken Recipe

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This recipe for Deviled Chicken is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, boiled, dained, and finely minced
2 cups chicken stock
1 Tablespoon butter
1 Tablespoon flour, sifted
1 onion, minced finely
1 bay leaf
1 sprig parsley, chopped
1 clove of garlic, minced
1 glass of white wine
1 teaspoon prepared mustard
Salt and pepper
Dash of cayenne
Directions:
Directions:
In a saucepan, melt butter, and saute onion, garlic, parsley, and bay leaf. Add sifted flour. Mix thoroughly. Add wine and chicken stock. Season with salt and pepper and a slight dash of cayenne. Add mustard and simmer three minutes longer. Bring to a boil. Pour over chicken and serve.

 

 

 

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