"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Deviled Chicken Recipe

  Tried it? Rate this Recipe:
 

 

Deviled Chicken image
Rachael's Graduation, 12/10/16

 

This recipe for Deviled Chicken, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clara Ledbetter
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken, boiled, dained, and finely minced
2 cups chicken stock
1 Tablespoon butter
1 Tablespoon flour, sifted
1 onion, minced finely
1 bay leaf
1 sprig parsley, chopped
1 clove of garlic, minced
1 glass of white wine
1 teaspoon prepared mustard
Salt and pepper
Dash of cayenne

Directions:
Directions:
In a saucepan, melt butter, and saute onion, garlic, parsley, and bay leaf. Add sifted flour. Mix thoroughly. Add wine and chicken stock. Season with salt and pepper and a slight dash of cayenne. Add mustard and simmer three minutes longer. Bring to a boil. Pour over chicken and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

187W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!