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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages chopped broccoli, cooked a little bit and drained
1 egg, beaten
1 can cream of mushroom soup
1 onion chopped
1 cup shredded sharp cheddar cheese
1 cup mayonnaise
Directions:
Directions:
Combine all ingredients and pour into a buttered casserole dish. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
Reba Jones gave me this recipe. She used to bring this dish to Wednesday night suppers at church.

 

 

 

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