"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Mary Sanderson's Toasted Pecans Recipe

  Tried it? Rate this Recipe:
 

 

Mary Sanderson's Toasted Pecans image
Henry and Sue McCall, 1999

 

This recipe for Mary Sanderson's Toasted Pecans, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucy Younger Ledbetter
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups raw shelled pecan halves
Butter flavored Pam cooking spray
Salt

Directions:
Directions:
Spray a rectangular glass casserole dish with butter flavor Pam. Spread pecans one layer thick. Spray pecans with butter flavor Pam. Lightly salt pecans. Microwave on high for 3 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

262W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!