1 whole large chicken boiled, deboned and finely shredded 2 cups sliced sweet green grapes 3 - 4 stalks sliced celery, about 2 cups 1 1/2 cups chopped pecans Kraft mayonnaise - 1 cup or more Salt and pepper to taste
Combine all ingredients and chill.
Sara made this recipe when she and Percy came to visit us for Mule Day. Lucy Ledbetter
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