"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cranberry Salad Recipe

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Cranberry Salad image
Catherine, John and Jack Younger

 

This recipe for Cranberry Salad, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Preston Younger
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small can crushed pineapple
1 large package cherry Jello (6 ounces)
1 cup chopped pecans, if desired
2 cups boiling water
1 can Ocean Spray whole cranberry sauce

Directions:
Directions:
Dissolve Jello in boiling water. Add cranberry and pineapple. When beginning to congeal, add nuts and pour into individual molds or 1 large mold. Serve with ham or turkey.

 

 

 

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