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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mexican Savory Squash Recipe

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This recipe for Mexican Savory Squash is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds summer squash
1/3 cup crumbled saltines
1 large onion, chopped fine
2 Tablespoons melted butter
1/2 cup finely diced celery
1 cup grated American cheese
3 Tablespoons chopped green chili peppers
2 eggs, slightly beaten
1/2 cup milk
1 1/4 teaspoons salt
Directions:
Directions:

Cook, drain, and mash squash. Add remaining ingredients. Pour into greased baking dish. Bake at 375º for 25 minutes.
Personal Notes:
Personal Notes:
Wonderful side dish. I did a lot of cooking when Harold was home and the children were growing up. I had a garden. I had a great big box freezer, you know the really big kind like a trunk. I put them right in there.

 

 

 

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