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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mom's Meat Loaf Recipe

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This recipe for Mom's Meat Loaf is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. extra lean ground beef
1 beaten egg (beat with fork in empty tomato sauce can!)
8 oz. tomato sauce
3/4 c. oatmeal
1 1/2 T. Cavender's Greek Seasoning (Drew likes 2!)
2 tsp. Tony Cachere's seasoning
2 T. Worcestershire sauce
2 T. dried minced onion

Topping
4 T. brown sugar
1 tsp dry mustard
1/4 c. ketchup
1/4 tsp nutmeg
Directions:
Directions:
Mix ingredients together. Place in a metal or glass loaf pan. Spray with Pam. Mix topping and spread on meat loaf. Bake 1 hour at 350º.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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