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Zesty Beef 'N' Bean Wedges Recipe

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Zesty Beef 'N' Bean Wedges image
James, Kim, Kate, and Joey

 

This recipe for Zesty Beef 'N' Bean Wedges, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clara Ledbetter
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground round, raw
1 can (15 - 16 ounces) chili hot beans, drained
1 cup Southwestern-flavored cornbread stuffing mix
1 Tablespoon fresh lime juice
1/8 teaspoon pepper
4 ounces jalapeño pepper cheese, shredded (1 cup)
1/4 cup sliced green onions

Directions:
Directions:
Preheat oven to 375º. Combine ground beef, beans, stuffing mix, lime juice and pepper in a large bowl, mixing lightly, but thoroughly. Spread mixture evenly in a 12 inch greased pizza pan.

Bake at 375 º for 15 minutes, until beef is no longer pink in the center and juices show no pink color. Sprinkle with cheese. Continue baking 2 to 3 minutes or until cheese is melted. Sprinkle with green onions. Cut into 8 wedges. Garnish with lime wedges if desired.

 

 

 

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