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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potato Salad Recipe

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This recipe for Potato Salad is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mayonnaise, about 1 cup
1 teaspoon yellow mustard
4 chopped hard boiled eggs
1 medium onion, minced
1 teaspoon celery seed
3 stalks celery, chopped
8 - 10 medium potatoes, peeled, diced, and boiled
Paprika - a few shakes on top
Directions:
Directions:
Boil potatoes until tender. Drain and cool. Add remaining ingredients. Mix well. Chill. Top with Paprika. This is plain old garden variety potato salad, but everybody likes it.

 

 

 

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