"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Italian Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Meatballs, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann McCray
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb of hamburger meat
1 lb of Italian Sausage
2 eggs
3 slices of white bread
1 pkg of Lipton Onion Soup mix
1 can of Rotel Tomatoes
dash of Italian seasoning

Directions:
Directions:
In a large bowl mix the hamburger meat and sausage, mix well.

Then add in the eggs, can of Rotel tomatoes and Lipton onion soup mix.

Then break the bread in small pieces and add Italian seasoning.

Be sure that it is mixed well .

Use a tablespoon to scoop the meat and then form into a ball

Spray a thin layer of cooking spray on the bottom and the side of the dish.

Preheat oven to 300

Place dish in the oven for 45 mins to an hour depending on the size of your meatballs.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

141W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!