"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Keith's Ribs Recipe

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This recipe for Keith's Ribs, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann McCray
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Slab of Ribs
1 12 oz of Stubbs Pork Marinade
1 Beer *Coors Light is what we use*
1 large oblong dish
1 12 oz bottle of BBQ Sauce *your favorite*

Directions:
Directions:
Place Ribs in oblong dish and spread marinade all over the ribs.
Cover the dish with aluminum foil let set in Refrigerator over night.
Take out ribs for 30 mins and let set on counter
turn on the oven to 250.
Take ribs in oblong dish and pour 1 12oz beer in the dish not over the ribs.
Cover the dish with aluminum foil and let cook for 4 hours.

Number Of Servings:
Number Of Servings:
depends
Preparation Time:
Preparation Time:
depends
Personal Notes:
Personal Notes:
These ribs will fall off the bone and they are oooohhh so good!

 

 

 

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