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Party Chicken Breast Recipe

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Party Chicken Breast image
Colonel Jack Younger

 

This recipe for Party Chicken Breast, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clara Ledbetter
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 whole boneless, skinless chicken breasts, split
8 - 10 slices of bacon
1 four ounce package chipped beef
1 can mushroom soup
1 cup sour cream

Directions:
Directions:
Wrap each chicken breast with a strip of bacon. Sprinkle chipped beef on bottom of greased casserole dish. Arrange chicken breasts on beef. Mix undiluted mushroom soup and sour cream together, and pour over chicken. Cover with foil. Bake at 300 for 2 1/2 to 3 hours. Remove foil for the last 1/2 hour to allow to brown.

Personal Notes:
Personal Notes:
May be fixed early in the day and refrigerated. Set out of the refrigerator 30 minutes before cooking. Do not add salt and pepper.

Makes a nice ladies luncheon casserole.

 

 

 

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