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London Bridge Brownies Recipe

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London Bridge Brownies image
Lola Trimble and Mary Ledbetter with Two Clowns on Mule Day, ca. 1986


This recipe for London Bridge Brownies, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shelly Dobbs Dooley
Added: Saturday, February 28, 2009


1/2 cup soft butter
1 cup sugar
1/4 teaspoon salt
2 eggs
1 teaspoon vanilla
3/4 cup flour
1/4 cup cocoa
3/4 cup chopped nuts

Preheat oven to 350.

Pour into a greased 8 x 8 square cake pan and bake for 20 - 25 minutes. Cool. Cut into narrow bridges and serve.

Personal Notes:
Personal Notes:
Mix to the tune of "London Bridge is Falling Down"

Whip the butter, sugar, too. Now add salt--that will do.
Beat and blend and stir in eggs. Add Vanilla.
Now add flour, stir it up. Cocoa next, stir it up.
Add the nuts, and stir them up. London Bridge Brownies.




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