"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Frozen Bellini Recipe

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This recipe for Frozen Bellini, by , is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Saulnier
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c Vodka
1/2 c peach nectar
1/2 c peach schnapps
1/2 c champagne
5 oz canned peaches, drained
crushed ice

Directions:
Directions:
Combine vodka, peach nectar, peach schnapps, champagne and peaches in blender. Mix well. Fill blender with ice to the top. Blend on high. Serve and enjoy.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
These are a great substitute for mimosas at any brunch.

 

 

 

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