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Asparagus Salad Recipe

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Asparagus Salad image

 

This recipe for Asparagus Salad, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Dobbs Dooley
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of asparagus soup
1 package lime jello
1 cup mayonnaise
1 eight ounce package of cream cheese
1/2 cup water
3/4 cup chopped celery
1 Tablespoon chopped green onion
1/2 cup chopped green pepper
1/2 cup chopped pecans

Directions:
Directions:
Combine soup, jello, cream cheese and water. Heat until cream cheese is melted. Add mayonnaise and remaining ingredients. Place in individual molds or a rectangular pan. Chill and serve.

 

 

 

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