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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Asparagus Salad Recipe

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This recipe for Asparagus Salad is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of asparagus soup
1 package lime jello
1 cup mayonnaise
1 eight ounce package of cream cheese
1/2 cup water
3/4 cup chopped celery
1 Tablespoon chopped green onion
1/2 cup chopped green pepper
1/2 cup chopped pecans
Directions:
Directions:
Combine soup, jello, cream cheese and water. Heat until cream cheese is melted. Add mayonnaise and remaining ingredients. Place in individual molds or a rectangular pan. Chill and serve.

 

 

 

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