Quick Chicken Gumbo Recipe
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Ingredients: |
Ingredients: 5 tablespoons ready made Roux (or make you own) 48 ounces chicken broth 1 large onion chopped 5 garlic cloves minced 3 stalks celery chopped 1 baked chicken from deli (skinned and deboned) 1 pound garlic or your favorite flavor of sausage, sliced 1 package frozen gumbo vegetables 1 can Rotel tomatoes 1 tablespoon Worcestershire sauce Green onions, chopped
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Directions: |
Directions:Melt roux in a large pot Let the roux continue to darken in color you prefer Add a cup of chicken broth slowly to roux mixture if needed while darkening Saute' onions and garlic in roux; add celery and continue to saute' until wilted Stir in the remaining chicken broth; bring to a boil Add rotel tomatoes, Worcestershire sauce and chicken; simmer for about an hour In a large skillet, saute' the sausage until browned To the sausage, add gumbo vegetables Continue to saute' with sausage until all water from frozen vegetables is evaporated Add sausage mixture to simmering gumbo Let gumbo continue to simmer for 1 hour Add green onions and parsley and continue to simmer for 30 minutes to an hour Season to taste |
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