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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mary Ledbetter's Cornbread Recipe

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This recipe for Mary Ledbetter's Cornbread is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self rising corn meal
1/4 cup sugar
1 beaten egg
1 1/3 cup buttermilk
1/4 cup oil
1/4 cup Crisco
Directions:
Directions:
Place Crisco in an iron skillet and heat in 450º oven. Combine corn meal, sugar, egg, buttermilk and oil. Pour into hot skillet. Bake 20 minutes

 

 

 

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