"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mary Ledbetter's Cornbread Recipe

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This recipe for Mary Ledbetter's Cornbread, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Greer Ledbetter
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups self rising corn meal
1/4 cup sugar
1 beaten egg
1 1/3 cup buttermilk
1/4 cup oil
1/4 cup Crisco

Directions:
Directions:
Place Crisco in an iron skillet and heat in 450 oven. Combine corn meal, sugar, egg, buttermilk and oil. Pour into hot skillet. Bake 20 minutes

 

 

 

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