"Hunger is the best sauce in the world."--Cervantes

Dumplings Recipe

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Dumplings image
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This recipe for Dumplings, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lola Trimble
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups plain flour
1/4 cup lard or Crisco
Salt 1/4 teaspoon or to taste.
1/4 cup cold water

Directions:
Directions:
Combine flour, salt, and lard. Mix by hand. Add cold water to make dough. Refrigerate over-night. Roll as thin as possible, and cut into 2 inch squares. Bring chicken broth to a hard boil. Drop in one piece at a time, and remove when done.

 

 

 

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