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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Dumplings Recipe

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This recipe for Dumplings is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups plain flour
1/4 cup lard or Crisco
Salt 1/4 teaspoon or to taste.
1/4 cup cold water
Directions:
Directions:
Combine flour, salt, and lard. Mix by hand. Add cold water to make dough. Refrigerate over-night. Roll as thin as possible, and cut into 2 inch squares. Bring chicken broth to a hard boil. Drop in one piece at a time, and remove when done.

 

 

 

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