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Broccoli with Garlic and lemon Recipe

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This recipe for Broccoli with Garlic and lemon is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch broccoli (1 1/2 lbs.)
1 clove garlic
2 tbs. olive oil
juice of 1/2 lemon
salt and pepper
1/4 cup grated Parmesan cheese
Directions:
Directions:
Cut off the broccoli tops and divide them into florets. Peel and slice the stems. Mince the garlic. Cook all the broccoli in a large pot of boiling salted water until tenders, about a minutes and drain. Just before serving heat the oil with the garlic over medium heat until fragrant, about 2 minutes. Add the broccoli and toss until heated through. Add the lemon juice and season to taste with salt and pepper. Sprinkle with the cheese.

 

 

 

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