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Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Dobbs Dooley
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 quarts cucumbers, sliced
1/2 quart onions, sliced
3 cups sugar
2 1/2 cups vinegar
1/2 cup water
1/2 cup salt
1/2 Tablespoon celery seed
1/4 cup mustard seed
1/2 Tablespoon turmeric

Directions:
Directions:
Soak onions and cucumbers for 3 hours in ice water and ice. Add salt to water while soaking. Mix other ingredients and bring to a boil. Add cucumbers and onions to boiling mixture, and let return to boil. Remove and pack in sterile glass containers and seal.

 

 

 

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