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Chicken Stir-Fry Recipe

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This recipe for Chicken Stir-Fry, by , is from One Community One Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 tablespoons sesame oil
1 16-ounce bag shredded cabbage or coleslaw mix
1/2 8-ounce bag shredded carrots
1 8-ounce can sliced water chestnuts, drained
1 rotisserie chicken, meat shredded
2 1/2 tablespoons low-sodium soy sauce
Cooked white rice
1/2 cup peanuts, roughly chopped
Teriyaki sauce (optional)

Directions:
Directions:
Toss the cabbage and carrots in the oil in a large skillet. Place over medium-high heat and cook, stirring frequently, until the vegetables are limp but still crunchy, about 3 minutes.

Stir in the dressing and chicken. Heat through. Spoon onto a platter and sprinkle with the peanuts.

Serve with rice.

Number Of Servings:
Number Of Servings:
This recipe serves 4
Preparation Time:
Preparation Time:
15 MInutes

 

 

 

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