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Glazed Ham Loaf Recipe

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This recipe for Glazed Ham Loaf, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Dobbs Dooley
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Ham Loaf:
1 cup milk
1 Tablespoon chopped parsley
3/4 teaspoon salt
2 eggs
3/4 cup cracker crumbs
1 pound lean fresh ground pork
1 pound lean ground smoked ham

Glaze:
1/2 cup packed brown sugar
1/4 cup cider vinegar
1 1/4 teaspoon dry mustard

Directions:
Directions:
Ham Loaf:
Mix the ground ham and pork with cracker crumbs. Cracker meal is too fine for this loaf. Add the onion and well-beaten eggs, salt, milk, and parsley. Work together until well blended. Bake at 350 for 30 minutes. While the loaf is baking, make the glaze.

Glaze:
Combine brown sugar, vinegar and mustard. Mix and boil for one minute. Remove loaf from oven and baste with the glaze. Set pan on metal tray to catch any drippings and bake an hour longer. If there is any sauce left, baste again after half an hour of cooking. Remove from pan while warm. Serve, hot or cold with sour cream or mustard.

Personal Notes:
Personal Notes:
This recipe was found in a cookbook belonging to my mother's siter, Patsy Sparks Lang.

 

 

 

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