"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oreo Cake with Icing Recipe

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This recipe for Oreo Cake with Icing, by , is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Hutchins
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
CAKE
1 (18 oz.) box white cake mix
1/3 cup oil
4 egg whites
1 1/2 cup coarsely chopped Oreo cookies.

ICING
4 1/2 cups powdered sugar
1 cup (2 sticks) butter, softened
1 cup shortening (do not use butter flavoring)
1 tsp. almond flavoring

Directions:
Directions:
CAKE:
Preheat oven to 350
In mixing bowl, combine cake mix, oil, egg whites and 1 1/4 cups water. Blend on low speed until moist and then beat for 2 minutes at high speed. Gently fold in coarsely chopped cookies and pour batter into 2 greased, floured 8 inch round cake pans. Bake for 25-30 minutes or until toothpick inserted in center comes out clean. Cool for 15 minutes and remove from pan. Cool completely and frost.

ICING
With mixer, combine all icing ingredients and beat until creamy. Ice first layer of cake, place second layer on top and ice tops and sides. Sprinkle with extra Oreo cookies on top

Personal Notes:
Personal Notes:
Becky is a member of the NG Auxiliary.

 

 

 

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