"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Oatmeal Bread Recipe

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This recipe for Oatmeal Bread, by , is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Elkanich
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. boiling water
1 c. rolled oats
3/4 c. molasses
3 tbsp. butter
2 tsp. Salt
1 tbsp. dry yeat
2 c. luke warm water
7-8 c. unbleached flour
Butter

Directions:
Directions:
Pour boiling water over oats and let stand 30 minutes. Add molasses, butter, and salt. Sprinkle yeast on luke warm water; stir to dissolve. Add to oats mixture. Add 2 cups flour; beat with electric mixer at medium speed until smooth. Gradually add enough remaining flour to make a medium-soft dough. Turn onto floured board and knead 10 minutes. Place dough in lightly greased bowl; turn over to grease top. Cover with damp cloth and let rise in warm place until doubled. Bake at 400 for 5 minutes, lower heat to 350 and bake for another 45 minutes. Remove from pans. Cool on racks. Brush top with melted butteer while still hot.

Personal Notes:
Personal Notes:
Ann is the mother of FF/EMT Craig Elkanich and also a member of Gray Fire/Rescue.

 

 

 

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