Oatmeal Bread Recipe

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This recipe for Oatmeal Bread is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1 1/2 c. boiling water 1 c. rolled oats 3/4 c. molasses 3 tbsp. butter 2 tsp. Salt 1 tbsp. dry yeat 2 c. luke warm water 7-8 c. unbleached flour Butter

Directions:	Directions: Pour boiling water over oats and let stand 30 minutes. Add molasses, butter, and salt. Sprinkle yeast on luke warm water; stir to dissolve. Add to oats mixture. Add 2 cups flour; beat with electric mixer at medium speed until smooth. Gradually add enough remaining flour to make a medium-soft dough. Turn onto floured board and knead 10 minutes. Place dough in lightly greased bowl; turn over to grease top. Cover with damp cloth and let rise in warm place until doubled. Bake at 400º for 5 minutes, lower heat to 350º and bake for another 45 minutes. Remove from pans. Cool on racks. Brush top with melted butteer while still hot.

Personal Notes:	Personal Notes: Ann is the mother of FF/EMT Craig Elkanich and also a member of Gray Fire/Rescue.

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Oatmeal Bread Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: