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Giblet Gravy & Dressing (Thanksgiving) Recipe

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This recipe for Giblet Gravy & Dressing (Thanksgiving), by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kayla Anderson
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Gravy:
Turkey Giblets
1/2 tsp salt
1/2 pepper
1/2 c flour
1/2 c milk
1 boiled egg

Dressing:
Cooked corn bread or pkg
2-3 slices of bread
1 small onion
1/2 c milk
2 eggs
1/2 tsp salt
1/2 tsp pepper

Directions:
Directions:
Gravy:
Remove giblets from turkey
Boil giblets in med sauce pan of water 20-25 min.
add salt, pepper to taste
Set 1/2 c of stock aside for dressing
Remove giblets; cool
Slice meat into small pieces
Mix flour and milk well; add to stock
Add 1 T of cooked dressing to thicken
Bring to boil; reduce heat to simmer until thickened
Add more milk, flour if needed to thicken
Add boiled egg after gravy is cooked

Dressing:
Mix milk, salt, pepper, moisten bread with mixture
Add crumbled cornbread
Mix remaining ingredients
Add stock as needed to moisten
Put in lightly greased glass casserole dish
Bake 350 40 min. until brown on top

Personal Notes:
Personal Notes:
Grandma Melba's Thanksgiving favorite

 

 

 

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