"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blue Muffins Recipe

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This recipe for Blue Muffins, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Achim
Added: Saturday, February 28, 2009


2/3 cup sugar
1/2 tsp. salt
2 1/2 cups four
1 tbsp. spoon of Baking Powder
1 1/4 cups milk
1 egg
1 tsp. Vanilla
1 cup or more fresh blueberries

preheat oven 400 degree
Spray muffin pans with an oil spray
Combine dry ingredients in a large bowl.
Combine wet ingredients in a small bowl.
Make a well in the dry ingredients.
Pour wet ingredients into the well
Mix with a fork
spoon into greased muffin pans.
put in oven for 18- 20 minutes




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