"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Blue Muffins Recipe

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This recipe for Blue Muffins, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Achim
Added: Saturday, February 28, 2009


2/3 cup sugar
1/2 tsp. salt
2 1/2 cups four
1 tbsp. spoon of Baking Powder
1 1/4 cups milk
1 egg
1 tsp. Vanilla
1 cup or more fresh blueberries

preheat oven 400 degree
Spray muffin pans with an oil spray
Combine dry ingredients in a large bowl.
Combine wet ingredients in a small bowl.
Make a well in the dry ingredients.
Pour wet ingredients into the well
Mix with a fork
spoon into greased muffin pans.
put in oven for 18- 20 minutes




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