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Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pie shell, uncooked
blackberries
1/2 c. tapioca
1-1/2 c. sugar
Directions:
Directions:
Line baking dish with pie crust. Fill with a layer of berries. Sprinkle with tapioca and sugar to fill dish. Cover with top pie crust and seal. Make vent holes in top of crust and bake at 400 F until brown. Serve with vanilla sauce.
Personal Notes:
Personal Notes:
Shannon's #1 requested dessert.

 

 

 

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