"Those who forget the pasta are condemned to reheat it."--Unknown

Blackberry Cobbler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blackberry Cobbler, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Rogers
Added: Monday, July 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
pie shell, uncooked
blackberries
1/2 c. tapioca
1-1/2 c. sugar

Directions:
Directions:
Line baking dish with pie crust. Fill with a layer of berries. Sprinkle with tapioca and sugar to fill dish. Cover with top pie crust and seal. Make vent holes in top of crust and bake at 400 F until brown. Serve with vanilla sauce.

Personal Notes:
Personal Notes:
Shannon's #1 requested dessert.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

113W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!