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Crab and Pasta Cakes Recipe

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This recipe for Crab and Pasta Cakes is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. package crab delights, finely chopped
1 c. cooked spaghetti
2 beaten eggs
1/4 c. fine dry bread crumbs
2 Tbsp. snipped fresh cilantro
2 tsp. olive oil
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. cooking oil
Directions:
Directions:
Break spaghetti into 1 in. pieces, cook according to package. Set aside. In a large mixing bowl combine the eggs, bread crumbs, cilantro, olive oil, salt, and pepper. Add crab delights and spaghetti; mix well. Using about 2 Tbsp. of mixture for each crab cake, shape into 12 patties, about 1/2 in. thick. In a large, heavy skillet heat the 2 Tbsp. cooking oil (add a little more oil if necessary during cooking). Over medium heat, cook the patties, a few at a time, about 3 min. on each side or till golden brown. Drain on paper towels. Keep in a warm oven, covered, while preparing remaining cakes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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