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Shelly's Super Easy Fudge Recipe

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Shelly's Super Easy Fudge image
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This recipe for Shelly's Super Easy Fudge, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Dobbs Dooley
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 teaspoons vanilla
1 cup chopped nuts
2 cans Eagle Brand sweetened condensed milk
2 twelve ounce packages milk chocolate
1 twelve ounce package semi-sweet chocolate morsels

Directions:
Directions:
Melt all chocolate with Eagle brand milk over low heat and mix. Remove from heat. Add vanilla and nuts. Line a 9 x 13 pan with waxed paper. Pour in fudge. Refrigerate 4 hours. Turn upside down and remove waxed paper. Cut into squares.

Personal Notes:
Personal Notes:
This recipe is from my sister-in-law, Margaret Dooley Harville, of Brownsburg, Indiana. It is a family tradition at Christmas and other holidays. Margaret was my care-giver when I had my bone marrow transplant in 2000.

 

 

 

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