"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Green Rice Casserole Recipe

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Green Rice Casserole image
Harold and Paul Ledbetter

 

This recipe for Green Rice Casserole, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Dobbs Dooley
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick melted butter
3/4 cup chopped celery
3/4 cup chopped onion
1 cup uncooked rice (not minute rice)
1 can cream of mushroom soup
1 can cream of celery soup
1 package frozen chopped broccoli - thawed
1 jar Cheeze Whiz

Directions:
Directions:
Mix butter, celery, onion, rice, soups, and broccoli, and place in a greased casserole dish. Top with 1 jar Cheez Whiz all over the top. Bake 1 1/2 hours at 350 degrees.

Personal Notes:
Personal Notes:
This has been a favorite for about 30 years now. It is what we call "comfort food".
Shelly Dooley

 

 

 

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