"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sausage Balls Recipe

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Sausage Balls image
Ernest and Ellen Ledbetter, Luella, Marshall, Ernest, Bill, and Gene, ca. 1927

 

This recipe for Sausage Balls, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucy Younger Ledbetter
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound raw pork sausage
1 pound grated cheddar cheese
3 cups Bisquick

Directions:
Directions:
Combine all ingredients and roll into 1 inch balls. Bake at 400 for 10 minutes.

Personal Notes:
Personal Notes:
These can also be frozen prior to baking and then placed in a ziplock freezer bag until ready to use.

 

 

 

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