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Joanne's Meatloaf Recipe

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Joanne's Meatloaf image
Blair Greer and Kate Ledbetter Barr


This recipe for Joanne's Meatloaf, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joanne Dobbs Connolly
Added: Saturday, February 28, 2009


2.15 pounds meat composed of 2/3 ground beef and 1/3 ground pork
2 eggs
1 package Lipton's Onion Soup Mix
Instant mashed potato buds, a light sprinkling
3 Tablespoons Heinz 57 sauce
4 good shakes Worcestershire sauce
Ground black pepper to taste
Garlic powder, a generous amount

Preheat oven to 325. Mix all of the above ingredients together in a mixing bowl. Place in a baking pan sprayed lightly with Pam. Shape into a loaf and smear ketchup over the top. Bake for about 1 hour.




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