"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Joanne's Meatloaf Recipe

  Tried it? Rate this Recipe:


Joanne's Meatloaf image
Blair Greer and Kate Ledbetter Barr


This recipe for Joanne's Meatloaf, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joanne Dobbs Connolly
Added: Saturday, February 28, 2009


2.15 pounds meat composed of 2/3 ground beef and 1/3 ground pork
2 eggs
1 package Lipton's Onion Soup Mix
Instant mashed potato buds, a light sprinkling
3 Tablespoons Heinz 57 sauce
4 good shakes Worcestershire sauce
Ground black pepper to taste
Garlic powder, a generous amount

Preheat oven to 325. Mix all of the above ingredients together in a mixing bowl. Place in a baking pan sprayed lightly with Pam. Shape into a loaf and smear ketchup over the top. Bake for about 1 hour.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!