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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Wild Rice and Beef Casserole Recipe

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This recipe for Wild Rice and Beef Casserole is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 pounds ground beef or turkey
1 six ounce package of wild rice mix
1 large onion, chopped
One eight ounce can mushrooms
One 10 1/2 ounce can cream of mushroom soup
One 10 1/2 ounce can of cream of chicken soup
Salt and pepper to taste
Directions:
Directions:
Brown meat and onion. Drain. Prepare rice mix as directed. Add rice, mushrooms, soups, salt, and pepper to meat. Cover and bake 45 minutes at 350º.

 

 

 

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