"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ted's Saurkraut Recipe

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Ted's Saurkraut image
Lloyd M. "Pete" Bucher and Ted Connolly, 1994 Columbia, Tennessee

 

This recipe for Ted's Saurkraut, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Dobbs Connolly
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large jar saurkraut
1 can beer
1 pinch caraway seed
1/2 jigger of sweet sherry

Directions:
Directions:
Wash kraut thoroughly in a collander under running water. Place kraut in a saucepan with beer, a pinch of caraway seed, and sweet sherry. Cook covered for about 40 minutes. If desired, you can also add diced potatoes and bratwurst or hot dogs to the pot.

 

 

 

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